Quinoa Veggie Salad
🥗 Lunch

Quinoa Veggie Salad

Protein-packed salad full of nutrients. Quinoa, fresh vegetables and a zesty lemon dressing.

Prep Time
🔪 10 min
Cook Time
⏱ 20 min
Servings
🍽 2 servings
Difficulty
📊 Easy
Calories
🔥 385 kcal

This refreshing Quinoa Veggie Salad is a nutritional powerhouse. Quinoa provides all nine essential amino acids, making it a complete protein source. Combined with fresh vegetables and a bright lemon dressing, this salad is both satisfying and nourishing.

🥦 Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1/2 cup fresh parsley
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp cumin
  • Salt and pepper to taste

📋 Preparation Method

  1. 1 Rinse quinoa thoroughly. Cook in 2 cups water for 15 minutes until fluffy.
  2. 2 Let quinoa cool completely.
  3. 3 In a large bowl, combine cucumber, cherry tomatoes, red onion and parsley.
  4. 4 Add cooled quinoa to the vegetables.
  5. 5 Whisk olive oil, lemon juice, cumin, salt and pepper for dressing.
  6. 6 Pour dressing over salad and toss well.
  7. 7 Chill for 10 minutes before serving.