Makhana (Fox Nuts) are one of India’s most ancient superfoods. Low in fat, high in protein and fiber, they make the perfect guilt-free snack. This roasted version with minimal spices is both flavorful and incredibly nutritious.
🥨 Snacks
Roasted Makhana
Crispy, crunchy and incredibly healthy fox nuts roasted with minimal spices.
Prep Time
🔪 5 min
Cook Time
⏱ 15 min
Servings
🍽 2 servings
Difficulty
📊 Easy
Calories
🔥 150 kcal
🥦 Ingredients
- ✓ 3 cups makhana (fox nuts)
- ✓ 1 tsp ghee
- ✓ 1/4 tsp black pepper
- ✓ 1/4 tsp chat masala
- ✓ 1/4 tsp rock salt
- ✓ 1/4 tsp turmeric
📋 Preparation Method
- 1 Heat ghee in a wide pan over low flame.
- 2 Add makhana and roast on low heat for 8-10 minutes, stirring frequently.
- 3 They should turn crispy and lightly golden.
- 4 Remove from heat and immediately add all spices.
- 5 Toss well to coat evenly.
- 6 Let cool completely before storing.
- 7 Serve as a snack or store in airtight jar for up to 2 weeks.